What Wood Is Best For Pizza Oven

And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties.

What wood is best for pizza oven. Therere many reasons why Italians consider beech as the best wood for a pizza oven. This way you can prepare. Its easy to split and it dries fast.

This is because of the shape of the oven and how the heat flows. The ones that sit on the BBQ for example or the tall BBQ looking ones will take longer. For the best-tasting pizza we typically recommend cooking with oak firewood.

It burns efficiently becomes very hot and lasts a long time more than enough to help conjure up a heavenly pizza or two. It may carry a small flame but its a long burner producing lots of heat. The types of wood that work best are seasoned hardwoods like oak and maple.

To get the most out of our pizza ovens we need to use high quality kiln dried hardwood. The best examples of hardwood are maple oak ash hickory walnut birch and beech. It can reach very high temperature distributes heat evenly and the firewood imparts pizza that extra kick that blows your guests away.

The best woods for pizza ovens are seasoned and dried hardwoods. Still there should be some good choices of hardwood to use in your wood fired oven. Wood fired pizza ovens like the Ooni Fyra do claim that the oven only takes 15 minutes to get to temperature.

Hornbeam is a really tough hardwood and very dense. Hardwood is the best choice for a pizza oven. It is a heavier wood and it burns longer compared to softwood.